Now, that doesn’t mean it can all be corn. That means the mash bill (the recipe for the cereals and grains used for the initial fermentation) has to be majority corn. First, to be called bourbon, the distillate has to be at least 51 percent maize (corn) mash. And what was born was alcohol that’s has a specific set of factors that make it “bourbon” (according to loose trade laws). It may not.Įither way, what we now know as “ Kentucky bourbon” was born through those settlers around the late 1700s in Kentucky. The stories of Elijah Craig and Jacob Spears being the first distillers to age a corn-fueled spirit in charred oak may be true. It’s way more likely that many of those living in Kentucky in the early 1700s were all tinkering with corn and grain distillate to varying degrees until some order shook out in the 1800s. It should be noted that there’s probably no single “inventor” of Kentucky bourbon. What is Kentucky Bourbon Whiskey? Via Instagram So, what makes Tennessee whiskey different from Kentucky bourbon? We’re here to break that down for you in detail so that next time you’re standing in the whiskey aisle at the liquor store you’ll be more informed. These are just different drinks that have rabid and divergent fan bases. Yet, Tennessee whiskey and bourbon are very different beasts. Tennessee whiskey and Kentucky bourbon whiskey feel like very similar commodities. We’ve parsed what makes Irish whiskey great so, now, let’s dive into American whiskeys. Single malts, blends, single casks, bourbons, ryes, corn, white dog … the list goes on. Then there’s a long list of variables within those regional constraints. Then there’s “whiskey” from Ireland and America. First, there’s “whisky” from Scotland, Canada, Australia, mainland Europe, India, and Japan. And the first obstacle to finding the whiskey you love is understanding the regional differences that make each whiskey (or whisky) unique. Picking the best whiskey is never an easy task.
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